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phone: +48 693 710 371

LEGENDA:

  • IQF – indywidualne mrożenie
  • SHP – sposób pakowania i mrożenia bez glazurowy
  • U5 – uncje
  • HLSO – head less shell on
  • Jcut – japońskie cięcie ryby tzw. odgławianie jednym ruchem noża
  • Gadus Morhua – nazwa łacińska dorsza

Filet of Saithe b/s

  • Sizes: 8/16 oz 16/32 oz 32 oz+
  • Production: sea
  • Characteristics: SHP

Filet of Saithe b/s

  • Sizes: 8/16 oz 16/32 oz 32 oz+
  • Production: inland
  • Characteristics: SHP

Filet of Cod z/s (Gadus Morhua)

dorsz filet
  • Sizes: 8/16 oz 16/32 oz
  • Production: sea
  • Characteristics: SHP

Filet of Cod z/s (G.M)

dorsz filet
  • Sizes: 8/16 oz 16/32 oz
  • Production: inland
  • Characteristics: SHP

Filet of Baltic Cod z/s

  • Sizes: różne
  • Characteristics: IQF, glazurowane

Tuna loins b/s

  • Sizes: 3 kg+
  • Characteristics: IWP, glazura 10%

Marlin loins b/s

  • Sizes: 3 kg+
  • Characteristics: IWP, glazura 10%

Filet of Pike Perch z/s

  • Sizes: 200/300g 300/500g 500g+
  • Characteristics: IQF, glazurowane 20% or 10%

Also:

  • filet of Sole
  • filet of Tilapia
  • filet of Haddock Cod
  • filet of Hake
  • filet of Hallibut